Three course family style supper for two February 12-13, 2019
To Begin
Creamy golden potato and parmesan soup
Duck liver mousse
Walnut raisin toast
Bitter greens and cara cara orange salad
lemon vinaigrette, feta, purple radish
Mid Course
House made fettuccine
pasta Saffron cream, melted leeks, sunflower seeds
Entree
Roasted Chicken
Sauce Bourguignonne, Parisien potatoes, roasted brussels sprouts
$60 for two guests
This evening's wine flight Three 3 ounce pours that all share a common thread
NV Cave de Bissey, Cremant de Bourgogne
2016 Roland Lavantureux, Petit Chablis
2016 Domaine Chignard, Fleurie, "Les Moriers" $20.00 per guest