Three course family style supper for two February 12-13, 2019

To Begin

Creamy golden potato and parmesan soup

Duck liver mousse
Walnut raisin toast

Bitter greens and cara cara orange salad
lemon vinaigrette, feta, purple radish

Mid Course

House made fettuccine

pasta Saffron cream, melted leeks, sunflower seeds

Entree

Roasted Chicken

Sauce Bourguignonne, Parisien potatoes, roasted brussels sprouts

$60 for two guests

This evening's wine flight Three 3 ounce pours that all share a common thread

NV Cave de Bissey, Cremant de Bourgogne

2016 Roland Lavantureux, Petit Chablis

2016 Domaine Chignard, Fleurie, "Les Moriers" $20.00 per guest