Three Course Menu For Two

Served Tuesday - Thursday Weekly

Reservations Highly Encouraged

Week of December 4-6, 2018 

A menu inspired by an annual trip to the Azores designed
for sharing and served family style

 
Starters

 
Caldo Verde
Portugese stew of potato, kale and coriander

Grapefruit Salad
Oil cured olives, mustard greens, sheep’s milk cheese

 Salt Cod Croquettes
Aioli, tomato confit, fried parsley

Mid Course

Pastel di arroz nero

Baked black rice with sofrito, almonds and peppers

Entrée

Feijoada

Traditional stew of cod, baked beans, chorizo and pork ribs

(Also can be prepared with fish and shellfish)

Three-course menu is $60.00 for two guests to enjoy

 Appropriate wines paired for the evening at an additional charge